Easy Keto Cauliflower Mac and Cheese...

This recipe is a perfect beginner-friendly keto dinner that's ready in under 30 minutes. It's a cheesy and satisfying alternative to traditional mac and cheese, with all the flavor and none of the carbs!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the cauliflower: In a large pot, steam or boil the cauliflower florets for 5-7 minutes, or until tender-crisp. Drain well and set aside. Tip: You can also microwave the cauliflower for a quicker option. Place the florets in a microwave-safe bowl with a splash of water and microwave on high for 4-5 minutes, stirring halfway through.

Step 2

Make the cheese sauce: In a saucepan over medium heat, melt the butter. Whisk in the heavy whipping cream and cream cheese until smooth. Bring to a simmer, then reduce heat to low.

Step 3

Add the cheese: Gradually add the cheddar and mozzarella cheese, a handful at a time, whisking constantly until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.

Step 4

Assemble: In a large bowl, combine the cooked cauliflower florets with the cheese sauce. Toss to coat evenly. You can get my Free E-Book that i have created for you; https://zulumanzwthescientsit.aweb.page/Free-Keto-Book

Step 5

Serve immediately: Top with chopped cooked bacon and chives for extra flavor (optional). To get video tutorials check out our YouTube at; http://www.youtube.com/@ViridianWellness