Crispy Brussels with pepper jelly and goat cheese

Name: Crispy Brussels with pepper jelly and goat cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: • 1 bag of Brussels sprouts; • 4 strips bacon; • Half onion 🧅; • Pepperjelly of choice; • Goat cheese of choice; • Oil; • Salt and pepper

5 steps

Prep:10minCook:30min

Crispy Brussels sprouts 🔥🔥with salty bacon 🥓 pieces glazed with sweet and spicy🌶🌶 Pepper-jelly for a nice tang and creamy goat 🐐 cheese. These are sure to up your side piece game ‼️‼️

Updated at: Thu, 17 Aug 2023 06:02:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories219.4 kcal (11%)

Total Fat15.4 g (22%)

Carbs14.5 g (6%)

Sugars5 g (6%)

Protein8.7 g (17%)

Sodium423.6 mg (21%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 bagBrussels sprouts

4 stripsbacon

0.5onion

Instructions

Step 1

1. Steam the Brussels slightly. I throw them in a ziplock and microwave for 3 minutes. Once removed and cooled trim the end and half. Discard and ugly leaves.

Step 2

2. Chop up bacon 🥓 and cook in an oven safe pan ( I use cast iron) until starting to change color. Add onions 🧅 and cook till slightly translucent and bacon is starting to crisp.

Step 3

3. Add 2 tbsp oil and crank up heat. Throw in Brussels and combine well with oils. Season with salt and pepper. Brussels should start to stick and caramelize.

Step 4

4. Add pan to a 425 oven on convection if you have it. Cook until outer leaves of Brussels are crisp.

Step 5

Melt Pepper-jelly in microwave and drizzle over brussels. Crumble goat cheese on top

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