Quick and Easy Korean Black Bean Sauce Pasta in 10 Minutes✨

Name: Quick and Easy Korean Black Bean Sauce Pasta in 10 Minutes✨
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 3.5 oz (100 g) spaghetti; 1/2 small onion; Some cabbage; A little cucumber (optional); 6-7 medium shrimp; 3 cloves garlic; 3T jjajang powder (black bean powder); 1 tsp sugar; 1 cup water; 2T olive or avocado oil

6 steps

Cook:10min

Hello everyone! Today, I'm going to show you how to make Jjajangmyeon using pasta. If you don't have Jjajangmyeon noodles at home, try using spaghetti instead! It's absolutely delicious! 😊

Updated at: Thu, 18 Jul 2024 21:38:04 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories884.2 kcal (44%)

Total Fat34.2 g (49%)

Carbs120.5 g (46%)

Sugars22.4 g (25%)

Protein23.8 g (48%)

Sodium2257 mg (113%)

Fiber8.5 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100gspaghetti

0.5onion

3 Tjjajang powder

black bean powder

1 tspsugar

1 cupwater

2 Tolive oil

or avocado

Instructions

Step 1

Thinly slice the onion and cabbage. Slice cucumber for garnish (optional). Cut shrimp in half. Mince garlic.

Step 2

Boil water with 1/2 tablespoon of salt. Cook 3.5 oz (100 g) spaghetti for 9 minutes or as per package instructions.

Step 3

In a pan, heat 2 tablespoons of olive oil. Stir-fry garlic until fragrant. Add onion and cabbage, stir-fry until onion is translucent. Add shrimp and 1/2 tablespoon of soy sauce, mix well.

Step 4

Add 3 tablespoons of jjajang powder, 1 teaspoon of sugar, and stir-fry. Add 1 cup water. Mix well and boil for 2-3 minutes.

Step 5

After 9 minutes, drain spaghetti and add to the pan. Mix well.

Step 6

Turn off heat, add a little sesame oil for flavor. Plate the pasta and pour the rest of the ingredients over it. Garnish with a little of cucumber if desired. Flavorful and savory jjajang pasta is done!