Try this new way of Jjajang Tteokbokki! So Delicious!!

Name: Try this new way of Jjajang Tteokbokki! So Delicious!!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 10oz (300g) tteokbokki rice cakes; 3oz (100g) pork; Half an onion; 2 green onions; 2 cups of water; 2 boiled eggs (optional); Sauce:; 3 tablespoons black bean sauce powder; 4 tablespoons water; 1 tablespoon gochujang (Korean red pepper paste); 1 teaspoon garlic; 1 tablespoon sugar; A pinch of pepper and salt

5 steps

Prep:10minCook:10min

Updated at: Thu, 04 Apr 2024 13:42:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories555.6 kcal (28%)

Total Fat7.5 g (11%)

Carbs108.7 g (42%)

Sugars15.5 g (17%)

Protein13.8 g (28%)

Sodium2089.3 mg (104%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gtteokbokki rice cakes

100gpork

0.5onion

2green onions

2 cupswater

2eggs

boiled, optional

3 tablespoonsblack bean sauce powder

4 tablespoonswater

1 tablespoongochujang

korean red pepper paste

1 teaspoongarlic

1 tablespoonsugar

pepper

salt

Instructions

Step 1

Soak the rice cakes in water for about 10 minutes before use.

Step 2

How to make the sauce: In a bowl, mix 3 tablespoons of black bean sauce powder, 4 tablespoons of water, 1 tablespoon of gochujang, 1 tablespoon of sugar, 1 teaspoon of garlic, a little pepper. Mix well.

Step 3

Preparing Ingredients: Cut the green onions into appropriate sizes. Cut half an onion into appropriate sizes as well. Thinly slice the pork belly.

Step 4

Stir-frying: Heat 1table spoon of oil in a hot pan. Sauté green onions until aromatic. Add pork belly and onions, stir-fry for 30 seconds. Mix in 1 tablespoon of oyster sauce, stir-fry for 1 minute.

Step 5

After 1 minute, add 2 cups water and bring to a boil. Add sauce, rice cakes, and 2 boiled eggs; simmer on medium for 5 minutes, stirring occasionally. Adjust seasoning with salt if needed. Serve hot. Enjoy your Jjajang Tteokbokki!