By feichang
Tteok-bokki Korean Rice Cake
Chinese Name of Dish: 韩式炒年糕
Add spicy sauce from the spicy turkey cup noodle to enhance flavor of this dish (加入火鸡面调味料味道更佳。)
Amount of codiments can be adjusted according to liking/preference. (请根据自己的口味喜好调整调料用量)
Updated at: Thu, 17 Aug 2023 10:37:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories131.2 kcal (7%)
Total Fat6.4 g (9%)
Carbs15.8 g (6%)
Sugars5.7 g (6%)
Protein3.3 g (7%)
Sodium642 mg (32%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut cabbage, onion, fish cake and spam into small pieces. (将包菜，洋葱，鱼饼和午餐肉切成小块。)
Step 2
Heat the frying span and add avocado oil. Stit fry the cut cabbage, onion, and spam. (起锅烧油，将切好的包菜，洋葱，午餐肉下入锅中翻炒)
Step 3
Add hot chili paste, kimchi, soy sauce, and brown sugar to the pan, and stir fry for 1-2 minutes. (加入韩式辣酱，泡菜，酱油和黄糖入锅中，翻炒2分钟)
Step 4
After ingredients are thorouhhly mixed, add water to the pan and bring the contents to boil. (翻炒均匀后，加水煮沸)
Step 5
Once water is boiling, add korean rice cake, fish cake, chili powder, and mushroom powder, wait for the contents to boil again. (水沸后加入年糕, 鱼饼，辣椒粉，和菌菇粉，等待锅中食材再次煮沸)
Step 6
Once contents are boiled, turn off heat and add morrzallea cheese on top. (煮沸后，关火并加入马苏里拉芝士)
