By Chung's K Food
15-Minute DELICIOUS Kimchi Pasta Recipe✨
4 steps
Prep:4minCook:11min
Hello everyone! Today, I'm excited to introduce you to a delicious and refreshing Kimchi Pasta. The spicy and tangy flavor of kimchi blends perfectly with pasta, creating a unique and special dish. Once you try it, you'll keep coming back for more. 😊
Updated at: Thu, 18 Jul 2024 21:45:36 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
49
High
Nutrition per serving
Calories695.7 kcal (35%)
Total Fat22.6 g (32%)
Carbs96.8 g (37%)
Sugars14.3 g (16%)
Protein25.8 g (52%)
Sodium788.4 mg (39%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Thinly slice garlic, onion, bacon, and kimchi.
Step 2
Boil water with 1/2 tablespoon of salt. Cook pasta 11 minutes for rigatoni; follow package instructions for other types.
Step 3
In a pan, heat generous amounts of avocado or olive oil. Stir-fry garlic until fragrant. Add sliced onion, bacon, and kimchi, stir-fry well. Add 1 teaspoon of sugar.
Step 4
After 11 minutes, drain pasta and add to the pan without rinsing. Add 3 tablespoons of pasta sauce. Season with a little of salt, pepper, herbs, and cheese. Mix well. Delicious kimchi pasta is done!
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