Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories1080.3 kcal (54%)
Total Fat38.4 g (55%)
Carbs174.1 g (67%)
Sugars146.5 g (163%)
Protein19.9 g (40%)
Sodium422 mg (21%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a medium saucepan, stir together 1¾ cups of the milk, the sugar, chocolate and salt, and place over medium-low heat. Cook, stirring occasionally, until the chocolate is completely melted.
In a small bowl, whisk together the remaining ¼ cup milk and cornstarch until no lumps remain. Pour the cornstarch mixture into the saucepan and whisk to combine. Cook, stirring frequently, until the mixture thickens and begins to boil. Reduce the heat to low and continue to cook for an additional minute, whisking constantly. Remove from the heat and whisk in the vanilla extract.
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