Easy millionaire’s shortbread

Made it with the kids and they turned out very tasty. Should have read the whole recipe up front (why don't I learn?) because we started to make the caramel when we put the shortbread into the oven so had to keep that warm for a long time while it cooled. For the chocolate used part ordinary dark chocolate and part dark chocolate with sea salt and really elevated the flavour.

Erin made it.

Hard to get the caramel to set