Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
23
High
Nutrition per serving
Calories645.8 kcal (32%)
Total Fat35.4 g (51%)
Carbs50.3 g (19%)
Sugars5.3 g (6%)
Protein31.8 g (64%)
Sodium437.7 mg (22%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For sauce
2red onion
small
2bell peppers
cut in strips
600mlvegetable broth
3 Tbspflour
4 Tbspcream cheese
400mlcream
paprika powder
To serve
Instructions
Step 1
Fry the chicken first with the garlic remove if necessary. Take the chicken out. Melt butter in the same pot and fry the onions in it . Add peppers and Naldo fry briefly add flour and stir well . Deglaze with broth . Add cream and cream cheese and bring to a boil while stirring. Season again with salt, pepper, and paprika. Add chicken cubes to the sauce and stir
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












