Peach and Raspberry Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine crushed graham crackers and melted butter. Press into the bottom of a springform pan. Set in the fridge to chill

Step 2

Preheat oven to 325°F (163°C)

Step 3

Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream

Step 4

Gently fold in diced peaches and raspberries. Pour over crust.

Step 5

Bake for 55 minutes, or until set. Turn off oven, open door slightly, and let cool for 1 hour.

Step 6

Whip cream, powdered sugar, and vanilla until stiff peaks form. Spread over cooled cheesecake