Cherry-Poppy Seed Twins

An easy drop cookie recipe that is perfect for Purim, Christmas or Valentine’s Day! Recipe makes 2 1/2 dozen cookies.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 300 degrees Fahrenheit

Step 2

In a large bowl, beat powdered sugar and softened margarine until light and fluffy.

Step 3

Add vanilla extract and large egg and blend well.

Step 4

Lightly spoon flour into a measuring cup. Level it off with a butter knife. Add to mixing bowl mixture. Repeat for second cup of flour.

Step 5

Add poppy seeds and salt. Mix everything well.

Step 6

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Make a thumbprint indentation in center of each cookie with your thumb.

Step 7

Fill each thumbprint with about 1/2 tsp of cherry preserves.

Step 8

Bake at 300 degrees Fahrenheit for 20-25 minutes or until edges of cookies are light golden brown.

Step 9

Immediately removed cookies from the cookie sheets using a metal or silicone spatula.

Step 10

Nutrional Information: Serving size: 1 cookie Calories - 110 Protein - 1g Carbohydrates - 12g Fat - 7g Cholesterol - &mg Sodium - 110mg Potassium - 25mg