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By lesliegray828

Soft Gingersnaps

Name: Soft Gingersnaps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour, divided; 1 cup brown sugar; ¾ cup shortening; ¼ cup molasses; 1 egg; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; 1 ¼ cups all-purpose flour; ¼ cup white sugar

3 steps

Prep:15minCook:10min

These are the best soft gingersnaps. I always get requests for this recipe.

Updated at: Thu, 17 Aug 2023 12:05:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

109

High

Nutrition per serving

Calories1183.5 kcal (59%)

Total Fat53.7 g (77%)

Carbs164.7 g (63%)

Sugars91.5 g (102%)

Protein11.7 g (23%)

Sodium316.4 mg (16%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cupall-purpose flour

¼ cupmolasses

1 teaspoonbaking soda

1 teaspoonground ginger

1 teaspoonground cinnamon

½ teaspoonground cloves

1 ¼ cupsall-purpose flour

¼ cupwhite sugar

Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.

Step 3

Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

View on allrecipes.com

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