By Susan Packer
Coconut Cookies
7 steps
Prep:20minCook:8min
Large batch of melt in your mouth light texture with crunchie bits and a hint of coconut. Recipe can be doubled and freezes well. Substitute Festive Rice Krispies for a holiday treat and top with crushed red or green cereal pieces.
Updated at: Thu, 17 Aug 2023 10:02:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories112.7 kcal (6%)
Total Fat7 g (10%)
Carbs11.5 g (4%)
Sugars5 g (6%)
Protein1.1 g (2%)
Sodium30.3 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
75 servings
Instructions
Step 1
Preheat oven to 350 F
OvenPreheat
Step 2
Mix sugars, crisco, vegetable oil, vanilla and egg.
Step 3
In a separate bowl combine remaining ingredients.
Bowl
Step 4
Mix wet and dry ingredients until thoroughly blended.
Step 5
Drop by spoonfuls ( I use a small cookie scoop) on to cookie sheets lined with parchment or silicone baking sheets.
Baking sheet
Parchment paper
Spoon
Step 6
Bake 6-8 minutes or until golden brown.
OvenHeat
Step 7
Cool on wire racks.
Baking Rack
Notes
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