Chocolate Mug Cake

Name: Chocolate Mug Cake
Cook time: 20 min
Total time: 20 min
Ingredients: 1 tbsp unsalted butter; 4 tsp sugar free dark chocolate chips, divided; 1 egg; 1 tbsp heavy cream; 1 1/2 tsp unsweetened cocoa powder; 1 1/2 tsp erythritol; 1/4 tsp vanilla extract; 1/8 tsp baking powder; Pinch table salt; 1 tbsp almond flour

2 steps

Cook:20min

Updated at: Sun, 21 Jul 2024 01:06:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories355 kcal (18%)

Total Fat32 g (46%)

Carbs13.4 g (5%)

Sugars1.2 g (1%)

Protein9.9 g (20%)

Sodium279.9 mg (14%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 Tbspunsalted butter

4 tspsugar free dark chocolate chips

divided

1egg

1 Tbspheavy cream

1 ½ tspunsweetened cocoa powder

1 ½ tsperythritol

¼ tspvanilla extract

⅛ tspbaking powder

table salt

1 Tbspalmond flour

Instructions

Step 1

Microwave butter and 1 tbsp chocolate chips in medium bowl at 50 percent power, stirring occasionally, until melted, 1 to 2 minutes. Whisk in egg, cream, cocoa, erythritol, vanilla, baking powder, and salt until smooth. Whisk in almond flour until combined. Transfer to 12 oz microwave safe coffee mug

Step 2

Microwave at 50 percent power for 45 seconds. Stir batter, then press remaining 1 tsp chocolate chips into center of cake. Microwave at 50 percent power for 20 seconds (cake should be slightly wet around edges of mug and somewhat firmer towards center). Let cake cool in mug for 2 minutes before serving.

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