By Lee Locke
Sweet Cinnamon Mug Cake
6 steps
Prep:9minCook:1min
You’re just minutes away from a delicious sweet treat!
Updated at: Thu, 17 Aug 2023 13:22:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
5
Low
Glycemic Load
1
Low
Nutrition per serving
Calories336.2 kcal (17%)
Total Fat30.7 g (44%)
Carbs22.7 g (9%)
Sugars2.6 g (3%)
Protein10.7 g (21%)
Sodium397.3 mg (20%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For the Cinnamon Topping
For the Mug Cake
Instructions
For the Topping
Step 1
Whisk cinnamon and sweetener together in a small bowl and set aside
For the Mug Cake
Step 2
In a bowl, whisk the almond flour, cinnamon, sweetener, baking powder, salt, and cream of tartar all together.
Step 3
Add egg, butter or oil, vanilla extract, and water. Stir until all ingredients are properly mixed.
Step 4
Divide the batter and pour it into each mug equally and sprinkle with the topping mixture.
Step 5
Microwave for 1 min on high heat until it puffs up.
Step 6
Remove and serve right away.
Notes
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