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Double Peanut Scotchies
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Marilyn Sultar
By Marilyn Sultar

Double Peanut Scotchies

Peanut butter, peanuts and butterscotch chips = Yumm! Recipe makes 4 dozen cookies.
Updated at: Sun, 21 Jul 2024 13:59:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories197.6 kcal (10%)
Total Fat11.6 g (17%)
Carbs19.5 g (7%)
Sugars12.1 g (13%)
Protein4.1 g (8%)
Sodium107.1 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 350 degrees Fahrenheit.
OvenOvenPreheat
Step 2
In a large bowl, beat brown sugar and margarine or butter until light and fluffy.
MixerMixerMix
BowlBowl
Step 3
Add peanut butter and eggs. Mix well.
MixerMixerMix
Step 4
Lightly spoon flour into measuring cups. Level them off with a butter knife. Add to batter along with baking soda. Mix in well.
MixerMixerMix
KnifeKnife
Step 5
Mix in peanuts and butterscotch chips. (MSS NOTE: I would coarsely chop the peanuts for easier eating, especially for children and senior citizens.)
MixerMixerMix
KnifeKnife
Step 6
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Baking sheetBaking sheet
SpoonSpoon
Step 7
Bake at 350 degrees Fahrenheit for 9-12 minutes or until golden brown.
OvenOvenHeat
Step 8
Immediately remove cookies from cookie sheet with a metal or silicone spatula.
SpatulaSpatula

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