Double Peanut Scotchies
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By Marilyn Sultar
Double Peanut Scotchies
Peanut butter, peanuts and butterscotch chips = Yumm!  Recipe makes 4 dozen cookies.
Updated at: Sun, 21 Jul 2024 13:59:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories197.6 kcal (10%)
Total Fat11.6 g (17%)
Carbs19.5 g (7%)
Sugars12.1 g (13%)
Protein4.1 g (8%)
Sodium107.1 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Heat oven to 350 degrees Fahrenheit.
 OvenPreheat
OvenPreheatStep 2
In a large bowl, beat brown sugar and margarine or butter until light and fluffy.
 MixerMix
MixerMix Bowl
BowlStep 3
Add peanut butter and eggs. Mix well.
 MixerMix
MixerMixStep 4
Lightly spoon flour into measuring cups. Level them off with a butter knife. Add to batter along with baking soda. Mix in well.
 MixerMix
MixerMix Knife
KnifeStep 5
Mix in peanuts and butterscotch chips. (MSS NOTE: I would coarsely chop the peanuts for easier eating, especially for children and senior citizens.)
 MixerMix
MixerMix Knife
KnifeStep 6
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
 Baking sheet
Baking sheet Spoon
SpoonStep 7
Bake at 350 degrees Fahrenheit for 9-12 minutes or until golden brown.
 OvenHeat
OvenHeatStep 8
Immediately remove cookies from cookie sheet with a metal or silicone spatula.
 Spatula
SpatulaNotes
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