By taste.com.au
Pappardelle with tuna ragu
Instructions
Prep:25minCook:30min
Updated at: Fri, 28 Mar 2025 00:40:45 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
48
High
Nutrition per serving
Calories664.3 kcal (33%)
Total Fat15.7 g (22%)
Carbs94.3 g (36%)
Sugars15.8 g (18%)
Protein36.3 g (73%)
Sodium677.3 mg (34%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
18.2 gmextra virgin olive oil
20gunsalted butter
1red onion
finely chopped
1carrot
cut into 1 c m cubes
2celery stalks
cut into 1cm cubes
2garlic cloves
crushed
20mlfresh rosemary
chopped
1bay leaf
22.2 gmtomato paste
6anchovy fillets
drained
800gcanned chopped tomatoes
2 x 185gcans tuna in oil
drained
240gpea
400gpappardelle
or other long pasta
62.5mlflat-leaf parsley leaves
chopped
Instructions
View on taste.com.au
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