Tomato-glazed Short Ribd
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By Marilyn Sultar
Tomato-glazed Short Ribd
Outdoor goodness. Don’t get drunk on the red wine! Serves 6-8 people.
Updated at: Wed, 24 Jul 2024 14:30:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories609.9 kcal (30%)
Total Fat54.9 g (78%)
Carbs3.5 g (1%)
Sugars1.4 g (2%)
Protein22.3 g (45%)
Sodium528 mg (26%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sprinkle meat tenderizer onto spare ribs as directed on the label.
Bowl
SpoonStep 2
Mix together remaining ingredients; pour over beef.
Step 3
Cover and refrigerate for at least 4 hours, turning beef 2-3 times.
FridgeCoolStep 4
Remove beef; reserve marinade.
Slotted SpoonStep 5
Cover and grill beef 4-5” from medium coals for 35-45 minutes for medium, turning and brushing marinade on beef 4 or 5 times until desired doneness.
GrillHeat
Cooking BrushNotes
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