Tomato-glazed Short Ribd

Outdoor goodness. Don’t get drunk on the red wine! Serves 6-8 people.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sprinkle meat tenderizer onto spare ribs as directed on the label.

Step 2

Mix together remaining ingredients; pour over beef.

Step 3

Cover and refrigerate for at least 4 hours, turning beef 2-3 times.

Step 4

Remove beef; reserve marinade.

Step 5

Cover and grill beef 4-5” from medium coals for 35-45 minutes for medium, turning and brushing marinade on beef 4 or 5 times until desired doneness.