Stuffed Peppers

Recipe makes enough to fill four bell pepper halves, with extra filling for the kids.

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Step 1

Start rice in the rice cooker

Step 2

Preheat oven to 425⁰F

Step 3

Cut bell peppers in half vertically, remove seeds

Step 4

Rinse peppers, sprinkle with salt

Step 5

Bake empty peppers for 15 minutes

Step 6

Brown ground turkey on stove top with salt, pepper, onion powder, and garlic

Step 7

Drain grease, add marinara sauce to pan

Step 8

Add cooked rice to pan

Step 9

Take empty peppers out of the oven. Layer pepper jack cheese and stove top mixture inside the pepper halves. Cheese, rice/sauce, cheese, rice/sauce, cheese.

Step 10

Bake filled peppers for 25 minutes, or until top layer of cheese is bubbly and has some brown spots