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pollypocketsy
By pollypocketsy

Spicy Peanut Soba Noodles

3 steps
Prep:1minCook:7min
These Creamy Crunchy Soba noodles are ready in under 10 minutes and are packed full of fiber and protein. They are vegan but you can also add any extras and make this dish your own .
Updated at: Wed, 24 Jul 2024 18:00:28 GMT

Nutrition balance score

Great
Glycemic Index
36
Low
Glycemic Load
33
High

Nutrition per serving

Calories899.5 kcal (45%)
Total Fat45.7 g (65%)
Carbs89.9 g (35%)
Sugars10.2 g (11%)
Protein42.1 g (84%)
Sodium1577.3 mg (79%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix garlic ginger peanut butter rice vinegar soy chili sauce sesame oil and lime juice in a container until smooth add some hot water to thin it out slightly if necessary
Mix garlic ginger peanut butter rice vinegar soy chili sauce sesame oil and lime juice in a container until smooth add some hot water to thin it out slightly if necessary
peanut butterpeanut butter¾ cup
garlicgarlic3 cloves
rice vinegarrice vinegar1 Tbsp
sambal oeleksambal oelek1 tsp
Step 2
Add soba noodles to boiling water and cook for two minutes then add edamame to the same water and cook another 2 minutes
Add soba noodles to boiling water and cook for two minutes then add edamame to the same water and cook another 2 minutes
soba noodlessoba noodles250 gram
edamameedamame2 cups
Step 3
Heat the peanut sauce in a hot pan with a drizzle of oil then toss in the edamame and noodles with a small bit of the noodle water and mix to combine then toss together and serve . I like to garnish with coriander spring onions crushed peanuts and sesame seeds
Heat the peanut sauce in a hot pan with a drizzle of oil then toss in the edamame and noodles with a small bit of the noodle water and mix to combine then toss together and serve . I like to garnish with coriander spring onions crushed peanuts and sesame seeds