By SW Sarah
Coconut Curry Ramen
4 steps
Prep:5minCook:5min
You only need 5 simple ingredients and about 10 minutes to make this Coconut Curry Ramen, a vibrant bowl full of bold colors and flavors.
Updated at: Thu, 17 Aug 2023 08:06:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
38
High
Nutrition per serving
Calories780.2 kcal (39%)
Total Fat45.9 g (66%)
Carbs77.9 g (30%)
Sugars13.5 g (15%)
Protein17.1 g (34%)
Sodium1366 mg (68%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.
Step 2
Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.
Step 3
Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.
Step 4
Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.
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