Coconut bomb

Name: Coconut bomb
Cuisine: World Cuisine
Ingredients: 258g butter; 305g sugar; 4 eggs; 1 tsp vanilla; 1 tsp almond extract; 342g flour; 0.8 tsp baking powder; 0.4 tsp bicarbonate of soda; 1/4 tsp salt; 180ml milk; 86g desiccated coconut; 500g icing sugar; 250g butter; 3/4 tsp vanilla; 1/4 tsp almond extract; 130g desiccated coconut

1 step

Updated at: Thu, 25 Jul 2024 16:21:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories9849.4 kcal (492%)

Total Fat574.8 g (821%)

Carbs1127.3 g (434%)

Sugars805.1 g (895%)

Protein82.2 g (164%)

Sodium1758.9 mg (88%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

258gbutter

305gsugar

4eggs

1 tspvanilla

1 tspalmond extract

342gflour

⅘ tspbaking powder

⅖ tspbicarbonate of soda

¼ tspsalt

180mlmilk

86gdesiccated coconut

Buttercream

500gicing sugar

250gbutter

¾ tspvanilla

¼ tspalmond extract

130gdesiccated coconut

Instructions

Preheat oven to 160 degrees

Step 1

Cream butter and sugar Add eggs one at a time Mix together flour, baking powder, bicarbonate of soda and salt Alternate flour and milk starting and ending with flour Fold in coconut Divide between 2 tins and bake for 35 mins