Mom's Taco Stuffed Peppers

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Spray 9x13-inch baking dish with avocado oil spray.

Step 2

Cut peppers in half through the stem and remove the seeds. Place cut side down in baking dish and bake 15 minutes.

Step 3

Brown ground turkey with onion in a large skillet over medium heat; drain. Stir in taco seasoning packet and salsa and cook until hot. Stir in 1 cup cheese and black beans.

Step 4

Remove peppers from oven and stuff with ground beef mixture. Top with remaining 1 cup cheese. Bake 10 minutes, until cheese is melted and peppers are tender.

Step 5

Meanwhile, prepare guacamole mix according to package directions. Serve peppers topped with lettuce, tomato, 2 tablespoons guacamole and cilantro.

Step 6

Wrap leftover guacamole with plastic wrap pressed on the surface to help prevent browning