Strawberry Stuffed French Toast
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By wendy chastain
Strawberry Stuffed French Toast
7 steps
Prep:20minCook:15min
Updated at: Sun, 28 Jul 2024 15:35:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories526.3 kcal (26%)
Total Fat27.8 g (40%)
Carbs52.3 g (20%)
Sugars20 g (22%)
Protein14.7 g (29%)
Sodium452 mg (23%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a small bowl, blend cream cheese and strawberry jelly with a mixer
MixerMix
Strawberry jelly3 Tbsp
cream cheese8 ouncesStep 2
Stir in brown sugar then diced strawberry into the cream cheese mix. Set aside.
strawberry3 Tbsp
brown sugar2 TbspStep 3
In a flat oblong container, mix the eggs, milk, extracts, cinnamon and nutmeg.
eggs4 
milk1 cup
ground cinnamon1 teaspoon
nutmeg1 tsp
vanilla extract1 tsp
maple extract1 tspStep 4
Slice the Brioche loaf into thick pieces and spread the cream cheese mixture on half the pieces. Place the other half of the pieces on top of the prepared bread to make a sandwich.
brioche bread1 lbStep 5
Begin heating a skillet on medium to medium high heat.
Step 6
Spray cooking spray on the skillet. Coat the bread in the egg mix and cook on the heated skillet for 3-5 minutes depending on your temperature or until golden brown.
Step 7
Top the French Toast with strawberry slices and powdered sugar and serve.
strawberries3 
Powdered sugar1 TbspNotes
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Delicious
Easy
Kid-friendly
Sweet
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