Crepes

Delicious homemade crepes that are light and fluffy, perfect for breakfast or dessert. Easy to make with basic ingredients, ready in just minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small mixer bowl combine flour, sugar, baking powder, and salt.

Step 2

Add remaining crepe ingredients except 5 ml (1 tsp) butter.

Step 3

Beat at medium speed, scraping bowl often, until smooth (1 to 2 min.).

Step 4

Melt 5 ml (1 tsp) butter in a 15 to 20-cm (6 or 8-in) frying pan until sizzling.

Step 5

For each of 6 crepes, pour about 50 ml (4 tbsp) batter into frying pan; immediately rotate frying pan until thin film covers bottom.

Step 6

Cook over medium heat until lightly browned (2 to 3 min.).

Step 7

Run wide spatula around edge to loosen; turn.

Step 8

Continue cooking until lightly browned (2 to 3 min.).

Step 9

Place crepes on a plate, placing waxed paper between each.

Step 10

Cover crepes; set aside.