Crumble topping recipe

Found an apple crumble recipe on https://www.recipetineats.com/apple-crumble/#wprm-recipe-container-20223. Used blackberries instead of apples. This topping was supposed to cover about 2 pounds of apples/filling.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (both fan and standard).

Step 2

Mix everything until clumps form, like wet sand. Spread over the filling, crumbling with fingers if required to get that crumbly topping.

Step 3

Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (lets the fruity syrup thicken slightly).

Step 4

Serve warm with vanilla ice cream!