Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories468.9 kcal (23%)
Total Fat31.2 g (45%)
Carbs29.1 g (11%)
Sugars17.9 g (20%)
Protein20.8 g (42%)
Sodium296.7 mg (15%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes.
Step 2
In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
Step 3
In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts.
Step 4
Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes.
Step 5
Churn the mixture into a fine puree.
Step 6
Strain it back into the same pan make sure there is minimal wastage.
Step 7
Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
Step 8
Garnish it with cream and kasoori meethi
Notes
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