Butter chicken

Name: Butter chicken
Cuisine: Asian, Indian
Ingredients: 300 gms Chicken breast boneless; 1 tbsp Ginger garlic paste; Pinch Red chilli powder; Salt to taste; Oil to pan fry; 1/2 cup yogurt; 1 teaspoon cumin; 1 teaspoon turmeric; 500 gms roughly slit tomatoes; 100 gms roughly cut onions; 1 tbsp garlic paste; 50 gms cashew; 1 tsp kasoori methi; 1/2 tsp garam masala; 4 tsp sugar; Pinch kashmiri chilli powder; 5 tbsp butter; 3 tbsp coconut cream; 2 tbsp malt vinegar / 1.5 tbsp White Vinegar; Salt to taste

9 steps

Updated at: Wed, 16 Aug 2023 23:58:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories964 kcal (48%)

Total Fat64.8 g (93%)

Carbs57.5 g (22%)

Sugars27.5 g (31%)

Protein43.4 g (87%)

Sodium1398.2 mg (70%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

- Marinate the chicken with ginger paste, garlic paste, red chili powder, cumin, turmeric, yogurt and salt and keep it aside for 15 to 20 minutes

Step 2

- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.

Step 3

- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts

Step 4

- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes

Step 5

- Churn the mixture into a fine puree.

Step 6

- Strain it back into the same pan make sure there is minimal wastage.

Step 7

- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.

Step 8

- Garnish it with cream and kasoori meethi

Step 9

Butter Chicken is ready to be served!

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