Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories969.2 kcal (48%)
Total Fat65.4 g (93%)
Carbs58 g (22%)
Sugars27.3 g (30%)
Protein42.7 g (85%)
Sodium1011.6 mg (51%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
300 gmsChicken breast boneless
1 Tbspginger garlic paste
Red chilli powder
salt
to taste
Oil
to pan fry
½ cupyogurt
1 teaspooncumin
1 teaspoonturmeric
500 gmstomatoes
roughly slit
100 gmsonions
roughly cut
1 Tbspgarlic paste
50 gmscashew
1 tspkasoori methi
½ tspgaram masala
4 tspsugar
kashmiri chilli powder
5 Tbspbutter
3 Tbspcoconut cream
2 Tbspmalt vinegar
salt
to taste
Instructions
Step 1
- Marinate the chicken with ginger paste, garlic paste, red chili powder, cumin, turmeric, yogurt and salt and keep it aside for 15 to 20 minutes
Step 2
- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
Step 3
- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
Step 4
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
Step 5
- Churn the mixture into a fine puree.
Step 6
- Strain it back into the same pan make sure there is minimal wastage.
Step 7
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
Step 8
- Garnish it with cream and kasoori meethi
Step 9
Butter Chicken is ready to be served!
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