Parmesan & Lemon crusted Haddock Goujons with Lemon Mayo

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Step 1

Method

Step 2

Cut the fish into bite-sized cubes and keep to one side.

Step 3

Combine the breadcrumbs, Parmesan, lemon zest, parsley and seasoning.

Step 4

Coat the fish cubes with the seasoned flour and egg and then dip into the breadcrumb mixture, coating well.

Step 5

Chill in the fridge for 15 minutes.

Step 6

Heat the oil until hot and deep-fry the goujons for about 4 minutes, or until golden and crispy. Place on paper towels to absorb any excess oil.