Creamy Nduja Risotto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in the pan over medium heat and cook the onion for 5 mins. Add chopped garlic and cook for 2 more min.

Step 2

Add nduja and cook for 5 more min.

Step 3

Add tomato puree and cherry tomatoes, slowly cook and squish the tomatoes until you get a thickened textured sauce. Stir in the risotto rice until fully covered for 3 min.

Step 4

Gradually add stock until the risotto has soaked up all the stock. This will take approx. 30 mins.

Step 5

Turn off the heat and add mascarpone, lemon juice, lemon zest, parmigiano reggiano and seasoning. Serve straight away.