Mom's marinara sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place 2x 14.5 oz cans of stewed tomatoes, 6oz can tomato paste, 4 tbsp parsley, 1 clove minced garlic, 1 tsp oregano, 1 tsp salt, and 1/4 tsp pepper in a food processor; blend until smooth.

Step 2

Heat oil in a large skillet over medium heat. Add 1/3 c of finely diced onion and cook until slightly softened, about 2 minutes.

Step 3

Stir in blended tomato sauce and 1/2 c of white wine.

Step 4

Cook and drain 1 lb sausage and add into sauce

Step 5

Yields 4 cups