Salted Caramel Biscuit Brownies

Serving 12 115cal5g Proteins |2g Fats 19g Carbs

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Step 1

To a large bowl, add flour, whey, sweetener, bicarb soda, hot chocolate powder and mix until well combined.

Step 2

Melt the chocolate in the microwave and add to the dry mixture. Then add yogurt, almond milk, and sweetener drops. Mix well until a brownie batter consistency is formed. *I used an electric whisk but you could also use a blender/nutribullet

Step 3

Spray an oven-safe dish with fry lite and then pour half the brownie mixture into this dish.

Step 4

Add the biscuits on top of this layer and then pour the remaining mixture on top.

Step 5

Cook for 25 mins at 180c,

Step 6

Allow to cool before slicing