Protein Bread and Butter Pudding

Serving 1 261cal |30g Proteins |4g Fats I 27g Carbs

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Step 1

Spray an oven safe dish with frylite.

Step 2

Break the bread into small pieces and add it to this dish.

Step 3

In a shaker/bowl, mix together the protein egg white, no cal drops, baking powder and milk until there are no lumps remaining.

Step 4

Pour this mixture over the bread and mix it around.

Step 5

Bake at 180c for 20 minutes until golder and cooked through

Step 6

Add toppings of choice