Apple Crumble

Name: Apple Crumble
Cuisine: European, British
Ingredients: 1kg Granny Smith Apples( green apples) , weight before peeling; ▢ 1 tbsp flour , plain / all-purpose; ▢ 1/2 cup white sugar (sub brown sugar); ▢ 2 tbsp lemon juice (or water); ▢ 1/2 tsp ground cinnamon; ▢ 1 cup rolled oats / oatmeal (quick cooking is ok); ▢ 1 cup flour , plain / all-purpose; ▢ 1 cup (loosely packed) brown sugar (sub white sugar); ▢ 1/2 tsp baking powder; ▢ 1 tsp cinnamon powder; ▢ 125g / 1/2 cup unsalted butter , melted; ▢ Pinch of salt

6 steps

Note: this is full size for serving guests. Halve portion if just 2 of us

Updated at: Fri, 02 Aug 2024 22:22:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories473.3 kcal (24%)

Total Fat15.9 g (23%)

Carbs80 g (31%)

Sugars49.9 g (55%)

Protein4.6 g (9%)

Sodium79.5 mg (4%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

Apple filling

1kgGranny Smith Apples

green apples, weight before peeling

1 Tbspflour

plain / all-purpose

½ cupwhite sugar

sub brown sugar

2 Tbsplemon juice

or water

½ tspground cinnamon

Crumble

1 cupflour

loosely packed, sub white sugar

½ tspbaking powder

1 tspcinnamon powder

125gunsalted butter

melted

salt

Instructions

Step 1

Preheat oven to 180°C / 350°F (both fan and standard).

Step 2

Apple – Peel apples, then cut into 1.5cm/ 1/2” cubes.

Step 3

Apple filling – Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.

Step 4

Crumble topping – Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video). Spread over the apples, crumbling with fingers if required to get that crumbly topping.

Step 5

Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple syrup thicken slightly).

Making it ahead of time

Step 6

To make ahead, prepare recipe up to just before crumbling topping on top. Cover topping with cling wrap (refrigerate if it’s hot where you are) then crumble over just before baking.