Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
39
High
Nutrition per serving
Calories642.4 kcal (32%)
Total Fat21.1 g (30%)
Carbs81.9 g (31%)
Sugars12.1 g (13%)
Protein32.2 g (64%)
Sodium1082.9 mg (54%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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Bland
Easy
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