By Katelynn 🍄✨️
5 Ingredient Crustini Buns
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These 5 ingredient panini rolls are THE BEST bread I’ve ever made (and probably the easiest too).
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Here’s how to make these 5 ingredient panini rolls 👇🏻:
1. Follo
Updated at: Sun, 04 Aug 2024 13:26:53 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
36
High
Nutrition per serving
Calories244.2 kcal (12%)
Total Fat2.3 g (3%)
Carbs48.1 g (18%)
Sugars0.4 g (0%)
Protein6.5 g (13%)
Sodium292.2 mg (15%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
2. In a bowl, combine 4 cups all purpose flour, 2 tsp yeast, 1 tsp salt and 1/2 tsp sugar. Add in 2 cups warm water and 1 tbsp olive oil.
Step 2
3. Mix that all together with a spatula until there’s no dry flour left. Using wet hands, pull one corner of the dough up, and fold it over itself. Turn the dough 45 degrees and repeat. So that 8 times to build some structure in the dough.
Step 3
4. Cover with some plastic wrap and place in a warm place to rise for 1 hour.
Step 4
5. Heavily flour a flat surface and dump your risen dough onto that surface (it should fall right out of the bowl).
Step 5
6. Flour the top of the dough as well, be careful not to move it too much. Make sure the entire bottom of the dough is floured, then use a knife or a bench scrapper to cut the dough into 6 equal pieces.
Step 6
7. Transfer those pieces directly onto a floured, parchment lined baking sheet (no shaping needed).
Step 7
8. Bake at 440℉ for about 30 minutes or until golden. Allow to cool fully and enjoy!
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