Ciabatta Bread

Name: Ciabatta Bread
Ingredients: Bread Flour; Dry Yeast; Water; Salt

350 g flour 280 g water 1 teaspoon yeast 1 teaspoon salt

Updated at: Thu, 17 Aug 2023 13:51:00 GMT

Good

Glycemic Index

High

Glycemic Load

Low

Calories43.7 kcal (2%)

Total Fat0.3 g (0%)

Carbs8.2 g (3%)

Sugars0 g (0%)

Protein2.1 g (4%)

Sodium259.8 mg (13%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

3 servings

Step 1

Step 1.Prepare the dough

Step 2

Step 2.Proof the dough(2 hours). you will fold the dough over its self every 30,60 and 90 minute mark

Step 3

Step 3.Shape and Divide the dough

Step 4

Step 4:Final Proofing(45 minutes)

Step 5

Step 5.Bake the Bread. Bake @ 450 F for 10 minutes and then reduce the temperature to 400 F for 12-15 minutes

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