Spinach Quiche

Name: Spinach Quiche
Cuisine: European, Mediterranean, French
Ingredients: 1/2 cup butter, butter; 1 small onion, chopped; 3 cloves garlic, chopped; 1 10 oz package, frozen chopped spinach, thawed, and drained; 1 4.5 oz can mushrooms, drained; 6 oz feta, crumbled; 1 8 oz package, shredded cheddar cheese, divided; Salt and pepper to taste; 1 deep dish, pie shell; 4 eggs; 1 cup milk

5 steps

Updated at: Sun, 04 Aug 2024 14:55:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3432.4 kcal (172%)

Total Fat269.3 g (385%)

Carbs134.7 g (52%)

Sugars28.9 g (32%)

Protein129.2 g (258%)

Sodium5661.2 mg (283%)

Fiber11.1 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupbutter

1 x 10 ozfrozen chopped spinach

thawed, and drained

1 x 4.5 ozcan mushrooms

drained

6 ozfeta

crumbled

1 x 8 ozshredded cheddar cheese

1 cupmilk

Instructions

Step 1

Preheat the oven to 375°F

Step 2

Melt butter in a medium skillet over medium heat. Add onion and garlic, and sauté until lightly browned, about 7 minutes.

Step 3

Stir in spinach, mushrooms, feta and 1/2 cup cheddar. Season with salt and pepper. Spoon mixture into the pie shell.

Step 4

Whisk eggs and milk together in a medium bowl until combined. Season with salt and pepper and pour over the spinach mixture in the pie shell, allowing egg mixture to thoroughly combine with spinach mixture

Step 5

Bake in the preheated oven for 15 minutes; sprinkle the top with remaining cheddar and bake until set in center, 35 to 40 minutes longer. Allow to cool 10 minutes before slicing and serving