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By recipetineats.com
Quiche Lorraine
Instructions
Prep:30minCook:1h 15min
Recipe VIDEO above. A classic Quiche Lorraine with a gorgeous smooth filling loaded with bacon. Make this with my EASY shortcrust quiche pastry or use store bought. Quiche is a brilliant make ahead because it's one of those things that truly reheats well without compromise - see notes.
Updated at: Thu, 21 Nov 2024 12:25:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories1060.2 kcal (53%)
Total Fat77.7 g (111%)
Carbs67.8 g (26%)
Sugars4.4 g (5%)
Protein22.4 g (45%)
Sodium738.9 mg (37%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1quiche crust
homemade, shortcrust pastry
2 sheetsshortcrust
thawed
1pie shell
prepared, fridge or frozen
15gbutter
1garlic clove
minced
½ cuponion
finely chopped
200gbacon
cut into small strips, 1.5 x 0.5cm / 2/3" x 1/5"
4 x 55geggs
300mlheavy cream
thickened cream
salt
pepper
125ggruyere cheese
grated, or tasty, cheddar, monterey jack
50gbacon
chopped and cooked until golden
Instructions
View on recipetineats.com
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Notes
18 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
