Quiche Lorraine

Name: Quiche Lorraine
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: French
Ingredients: 1 homemade quiche crust ((shortcrust pastry)); 2 sheets shortcrust (, thawed); 1 prepared pie shell (, fridge or frozen); 1 tbsp / 15g butter; 1 garlic clove (, minced); 1/2 onion, finely chopped ((~1/2 cup)); 200 g / 6.5 oz bacon, cut into small strips (1.5 x 0.5cm / 2/3" x 1/5"); 4 eggs (~55- 65g / 2 oz each); 1 1/4 cups (300ml) heavy cream (thickened cream) (Note 1); Pinch of salt & pepper; 1 1/4 cups (125g) grated gruyere cheese (or tasty, cheddar, monterey jack); 50g / 2 oz bacon, chopped and cooked until golden

Instructions

Prep:30minCook:1h 15min

Recipe VIDEO above. A classic Quiche Lorraine with a gorgeous smooth filling loaded with bacon. Make this with my EASY shortcrust quiche pastry or use store bought. Quiche is a brilliant make ahead because it's one of those things that truly reheats well without compromise - see notes.

Quiche Lorraine

Nutrition balance score

Ingredients

Instructions

Notes

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