Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
24
High
Nutrition per serving
Calories504.5 kcal (25%)
Total Fat25.5 g (36%)
Carbs51.9 g (20%)
Sugars3.9 g (4%)
Protein20.8 g (42%)
Sodium540.4 mg (27%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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