Quick Curried Cauliflower Soup

Name: Quick Curried Cauliflower Soup
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Cuisine: Asian, Indian
Ingredients: 4 tbsp coconut oil; 2 medium sized red onions (chopped); 1 large red chilli (use some of the seeds & finely chopped); 2 large garlic cloves (crushed); 1 med/large head of cauliflower, split into florets & cut into even sized chunks (mine minus leaves weighed 770g); 1 tbsp mild curry powder; ½ tsp cumin; ½ tsp coriander; 1 tsp tumeric; 800 ml semi-skimmed milk (or milk of your choice); 800 ml vegetable stock (made with 3 stock cubes); freshly ground salt & pepper; dried crispy onions