Red Pepper Chickpea Curry

Name: Red Pepper Chickpea Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 (16 oz) jar roasted red peppers; 1 15.5 oz. can full-fat coconut milk (lite coconut milk also works); 2 tablespoons mild harissa; 1 tablespoon olive oil; 1/4 cup chopped onion; 1 teaspoon curry powder; 2 cups cooked chickpeas (or 15 oz. can, drained); 1 10 oz bag fresh spinach; Cooked brown or white rice; Feta (if not vegan); Naan bread

Instructions

Prep:10minCook:15min

This red pepper chickpea curry is a simple vegan and gluten free dinner that you can whip up in less than 30 minutes making it a great meal for busy weeknights.

Updated at: Wed, 26 Aug 2026 00:12:10 GMT