
By veganricha.com
Chickpeas in Turmeric Peanut Butter Curry Recipe 1 Pot
Instructions
Prep:10minCook:30min
Chickpeas in Turmeric Peanut Butter Curry. Easy Nut Butter Curry with Summer veggies and Chickpeas. Serve over rice or cooked grains. Vegan Gluten-free Soyfree Recipe
Updated at: Thu, 27 Mar 2025 20:37:19 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories292.2 kcal (15%)
Total Fat12.5 g (18%)
Carbs35.3 g (14%)
Sugars8.1 g (9%)
Protein11.9 g (24%)
Sodium885.2 mg (44%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

¼ cuponion
chopped

4cloves of garlic

1 inchginger
knob

½ tspoil

½ tspground cumin

½ tspground coriander
or more

¼ tspcinnamon

¼ tspcardamom
optional

⅓ tspcayenne
or more

½ tspturmeric

3 Tbsppeanut butter
or almond butter

½ cupnon dairy milk
like coconut or almond milk

¾ cupwater
or broth

0.5red bell pepper
sliced

½ cupcarrots
or more sliced

½ cupsummer squash
or more sliced, or zucchini

15 ozcan chickpeas
drained and washed, or 1.5 cups cooked, or use cooked lentils

½ tspsalt
or more

1 tspsugar
or, or other sweetener of choice

½ tsplime juice

¼ cupcilantro
chopped, or use 2 tbsp thai basil

pepper flakes
to taste
Instructions
View on veganricha.com
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Notes
12 liked
1 disliked
Delicious
Spicy
Go-to
Makes leftovers
Special occasion