By Skye
Slow Cooker Sweet and Sour Chicken
7 steps
Prep:10minCook:6h
Love how simple this slow cooker sweet and sour chicken is. You get the sweetness from peaches and oranges, with some nice sour flavors from the vinegar and onions.
The chicken in this recipe becomes so tender it will fall right off the bone!
Updated at: Mon, 05 Aug 2024 14:52:59 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories771.6 kcal (39%)
Total Fat34.2 g (49%)
Carbs73.6 g (28%)
Sugars28.4 g (32%)
Protein40.3 g (81%)
Sodium544.4 mg (27%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Using a vegetable peeler, remove 2 strips of zest from the orange. Thinly slice the zest.
Peeler
orange1
Step 2
Juice the orange into a 5- to 6-qt slow cooker (you should get about 1/2 cup). Whisk in the sugar, vinegar, salt, and pepper.
orange1
brown sugar⅓ cup
red wine vinegar¼ cup
kosher salt¾ teaspoon
pepper¼ teaspoon
Step 3
Toss the chicken with the flour, then add to the slow cooker along with the garlic powder and orange zest. Scatter the onion over the top.
chicken legs4
all purpose flour2 Tbsp
garlic powder1 Tbsp
red onion1
Step 4
Cook, covered, until the chicken is cooked through and the sauce has slightly thickened, 6 to 7 hours on low or 5 hours on high.
Slow CookerLow
Step 5
Thirty minutes before serving, cook the rice according to package directions.
long-grain white rice1 cup
Step 6
When the rice is nearly finished cooking, transfer the chicken to plates or a platter. Add the peaches to the slow cooker and cook, covered, until heated through, about 3 minutes; fold in the parsley.
can peach halves1
flat-leaf parsley½ cup
Step 7
Spoon the peach and onion mixture over the chicken and serve with the rice. Enjoy!
Notes
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Delicious
Easy
Makes leftovers
Sweet