Chipotle pecan brittle

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine sugar and water in heavy saucepan. Bring to a boil while stirring.

Step 2

2. Add glucose syrup and continue cooking to 115°C/239°F over moderate heat.

Step 3

3. Add nuts and cook to 155°C/311°F, stirring constantly.

Step 4

4. Remove from heat and stir in butter, salt, chipotle powder, and vanilla extract. Mix well.

Step 5

5. Add baking soda and stir just to incorporate.

Step 6

6. Pour mixture onto a oiled marble slab and spread 1/4" thick with offset.

Step 7

Cool completely, break into pieces and enjoy.