Chipotle pecan brittle
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Nutrition balance score
Unbalanced
Glycemic Index
76
High
Nutrition per serving
Calories12294.3 kcal (615%)
Total Fat703.9 g (1006%)
Carbs1526.9 g (587%)
Sugars1074 g (1193%)
Protein84.5 g (169%)
Sodium8091.6 mg (405%)
Fiber87.9 g (314%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Combine sugar and water in heavy saucepan. Bring to a boil while stirring.
Step 2
2. Add glucose syrup and continue cooking to 115°C/239°F over moderate heat.
Step 3
3. Add nuts and cook to 155°C/311°F, stirring constantly.
Step 4
4. Remove from heat and stir in butter, salt, chipotle powder, and vanilla extract. Mix well.
Step 5
5. Add baking soda and stir just to incorporate.
Step 6
6. Pour mixture onto a oiled marble slab and spread 1/4" thick with offset.
Step 7
Cool completely, break into pieces and enjoy.
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