Potato gem nachos

Name: Potato gem nachos
Ingredients: 750g packet frozen potato gems; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, crushed; 500g lean beef mince; 400g can kidney beans, drained, rinsed; 225g sachet mild, fire-roasted tomatoes cooking sauce; 400g can diced tomatoes; 2 cups grated Tasty cheese; ½ small red onion, finely chopped

5 steps

Looking for a new and exciting weeknight meal? Give your nachos a makeover with this Potato Gem version - the kids will love it! - by Kim Meredith

Updated at: Thu, 17 Aug 2023 14:13:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1011.2 kcal (51%)

Total Fat60.6 g (87%)

Carbs68.2 g (26%)

Sugars8.1 g (9%)

Protein49 g (98%)

Sodium404843.2 mg (20242%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

750gfrozen potato gems

packet

2 tablespoonsolive oil

1onion

large, finely chopped

3cloves garlic

crushed

500glean beef mince

400gcan kidney beans

drained, rinsed

225gfire-roasted tomatoes sauce

mild, cooking

400gcan diced tomatoes

2 cupstasty cheese

grated

0.5red onion

small, finely chopped

Instructions

Step 1

Cook potato gems according to packet directions.

Step 2

Meanwhile, heat oil in large frying pan over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add beef. Cook over a high heat, stirring to break up mince for about 7 minutes, or until browned. Stir in beans, sauce, tomatoes and ½ cup water.

Step 3

Bring to boil. Gently boil, stirring occasionally, for about 5 minutes, or until thickened. Spoon into a lightly oiled, round ovenproof dish (15-cup capacity). Sprinkle with 1 ½ cups of the cheese. Top with cooked potato gems. Sprinkle with remaining cheese.

Step 4

Cook in a very hot oven (220C) for about 10 minutes, or until cheese is melted and top is golden brown.

Step 5

To serve, sprinkle with onion. Top with guacamole dip and sour cream. Drizzle with sweet chilli sauce. TIP! To cook potato gems, place in a single layer on an oiled oven tray. Cook in a very hot oven (220C) for 20 to 25 minutes, or until crisp.

View on newideafood.com.au

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