Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories616.3 kcal (31%)
Total Fat40.5 g (58%)
Carbs31.8 g (12%)
Sugars3.7 g (4%)
Protein29.3 g (59%)
Sodium1176.4 mg (59%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Oberunterhitze 200 Grad für 25 Minuten
Notes
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