Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories400.1 kcal (20%)
Total Fat20.8 g (30%)
Carbs48.1 g (19%)
Sugars31.2 g (35%)
Protein7.7 g (15%)
Sodium186.6 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray and set aside.
Step 2
In a large bowl, combine the flour, oats, brown sugar, salt, and baking soda. Add the butter and mix with your hands until the mixture is crumbly.
Step 3
Set aside 1 1/2 cups of the oat mixture and press the remaining mixture into the bottom of the prepared pan.
Step 4
In a medium bowl, stir together the peanut butter, sweetened condensed milk, and vanilla until well combined.
Step 5
Pour the peanut butter mixture over the oat layer in the pan, spreading it out evenly. Sprinkle the chocolate chips over the top.
Step 6
Top with the reserved oat mixture, pressing down lightly.
Step 7
Bake for 30 minutes, or until the edges are lightly golden.
Step 8
Let cool completely before slicing into bars and serving. Enjoy!
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