Instant Pot Sinigang Na Salmon

Name: Instant Pot Sinigang Na Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 salmon head; 1 1/2 lbs salmon, cut into 1-inch strips; 3 tbsp cooking oil; 1 large onion, quartered; 3 cloves of garlic, crushed; 1 2-inch ginger, cut into 1/8-inch slices; 2 medium tomatoes, quartered; 4 (14.5 oz) cans low sodium chicken broth; 2 cups water; 3 small taro root, cut into 1-inch thick slices; 1 jalapeno, cut in half lengthwise and deseeded; 1 tbsp patis; 1/4 tsp ground black pepper; 1 (1.4 oz) packet tamarind soup mix; 1/4 lb green beans; 1/4 lb okra; 5 bunches baby bok choy; salt to taste; tamarind soup mix to taste

5 steps

Prep:15minCook:20min

"Salmon Tamarind Soup"

Updated at: Sat, 10 Aug 2024 17:45:49 GMT

Nutrition balance score

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Ingredients

4 servings

1salmon head

1.5 lbssalmon

cut into 1-inch strips

3 Tbspcooking oil

3 clovesgarlic

cut into 1/8-inch slices

2tomatoes

medium, quartered

4 x 14.5 ozcans low sodium chicken broth

2 cupswater

3taro root

small, cut into 1-inch thick slices

1jalapeno

cut in half lengthwise and deseeded

1 Tbsppatis

¼ tspground black pepper

1 x 1.4 oztamarind soup mix

packet

0.25 lbgreen beans

0.25 lbokra

5 bunchesbaby bok choy

Instructions

Step 1

Pat the salmon head and belly dry with a paper towel. Season with salt and pepper and set aside.

Step 2

Preheat the Instant Pot on Saute setting. When the inner pot is hot, pour in the cooking oil. When the oil is shimmering, add onion, garlic, ginger, and sweat until aromatic, about 2 to 3 minutes.

Step 3

Add tomatoes and saute until tender, about 5 minutes.

Step 4

Add salmon head, broth, water, taro, jalapeno, patis, pepper, 1/2 of the Tamarind soup mix (sinigang mix), green beans, and okra. Select Manual and program for 5 minuters on High Pressure. When cooking is complete, quick release pressure manually.

Step 5

Unlock and carefully remove the lid. Select Saute and adjust to Less mode. Add salmon belly and bok choy. Simmer uncovered until bok choy is tender, about 7 minutes. Adjust seasoning with salt and sinigang mix.