Sheet pan chicken wings

11 steps

Prep:20minCook:35min

Chicken wings air fried in the oven with potatoes

Updated at: Sun, 11 Aug 2024 19:22:51 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories187.4 kcal (9%)

Total Fat9.2 g (13%)

Carbs15.1 g (6%)

Sugars0.7 g (1%)

Protein11 g (22%)

Sodium195.9 mg (10%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packagechicken wings

Instructions

Step 1

Preheat oven on airfry setting to 385

Step 2

Wash and dry potatoes

Step 3

Cut potatoes into cubes

Step 4

Coat potatoes with light amount of olive oil

Step 5

Season potatoes with fajita seasoning and mix

Step 6

Seasoning chicken wings on all side

Step 7

Coat large pan with nonstick spray

Step 8

Place chicken wings on pan evenly apart

Step 9

Place potatoes in-between the chicken wings

Step 10

Bake for 35 minutes or until done

Step 11

Place wings and potatoes in separate pan on paper towel to remove excess grease

Notes

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